Project / Seminar Research Topics and Materials on Food Science and Technology
Project and Seminar Topics with Materials on Food Science and Technology (FST)
Welcome to Samphina Academy, this is the Official Project / Seminar Material Library for all students of the department of Food Science and Technology. The topics listed here can be used as guide to carryout academic research work for either Undergraduate / Postgraduate Project, Seminar or Thesis. We pride ourselves in rendering quality services.
The aim of providing these materials is to reduce the stress of moving from one school library to another all in the name of searching for research materials on Food Science and Technology.
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List of Food Science and Technology Project / Seminar Research Topics for Nigerian Students
Click Here to Check Research Topics for Other Departments
- Nutritional And Anti-Nutritional Content Of Some Vegetables Grown In Anambra State, Nigeria (Oha, Nchuanw, Uziza, Onugbu And Utazi)
- Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut
- Minerals And Fatty Acid Composite Of Finger Millets
- 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) Radical Scavenging Activity Of Phenolic Extract Of Cola Lepidota Seed On High Fat Diet Induced Obese Wistar Rats
- Irradiation As A Means Of Preservation In The Food Industry
- Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State
- Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife
- “Margarine” Production Using Oil Blends From Palm Kernel, Coconut And Melon
- Causes And Prevention Of Hazards In The Food Preparation Area
- Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food
- Investigating The Effect Of Low-Dose Radiation On The Ripening Of Pear And Mango
- Comparative Analysis Of Nutritional Content Of Dried And Fresh Baobab Leaves In Aliero Local Government, Kebbi State, Nigeria
- Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication
- Hygienic Practices Among Food Vendors In Selected Secondary School
- Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium
- Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour
- Mycological Assessment Of Dry Tomatoes Sold In Keffi Market
- Bacteriological Quality Assessment On Pounded Yam And Amala Sold In Sabon Garri Market Kano
- Assessing Cold Chain Failures In The Lagos Seafood Supply Chain: A System Dynamics Approach To Economic And Food Security Impacts
- The Impact Of Inventory Control And Planning In Stores Administration
- The Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis)
- Evaluation Of Edible Coating Materials On The Storage Life Of Papaya Fruits
- Production, Quality Evaluation And Sensory Properties Of Date Syrup
- Developing Starter Culture For Production Of Non Dairy Milk In Sub Sahara Africa
- Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil
- Risk Assessment And Evaluation Of Pesticides Residue In Jute Mallow (Ewedu) Planted Between Federal University Of Technology Minna (Fut Minna) And Ibrahim Badamasi Babangida University (Ibbu Lapai) In Niger State
- The Extraction And Production Of Essential Oil From Cashew Nuts
- Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor
- Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original
- Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age
- Nutritional Status And Dietary Pattern Of Athletes
- Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing In Benue State
- Production And Determination Of Functional Properties Of Plantain Flour
- Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria
- Analysis Of Physical And Chemical Properties Of Soya Bean
- Preparation Of Poulet DG
- Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds
- Identification And Isolation Of Bacteriological Contaminants Of Various Meat Type In Numan Local Government Abattoir
- Production And Characterization Of Coconut Oil
- Production And Evaluation Of Banana-Flavored Bread From Wheat, Unripe Plantain, And Water-Snail Flour Blends
- Synthesis Of Bioplastic Of Cassava Starch
- Level Of Heavy Metals In Cassava Products Processed, Dried And Soaked Along Road Side – Shabu, Lafia, Nasarawa State
- Determination Of Heavy Metals In Fermented Cassava
- Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange
- Development Of Weaning Food From Corn, Crayfish And Date
- Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles
- Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger
- Knowledge And Practice Of Food Hygiene Among Food Vendors
- Producing Mixed Fruit Drink With Locally Source Citrus Fruit
- Bacteriological Assessment Of Tofu (Soya Bean Cheese) Hawked In Lapai Market, Niger State
- Improvements On Indigenous Fermented Foods, Prospects And Constraints
- The Effects Of Drying Methods On Nutrient Composition Of Moringa Oliefera Leaves
- Comparative Properties On The Proximate And Analysis Mineral Property Of Water And Sweet Melon Seed
- Method Of Accelerating Ripening In Musa Sapientum, Persea Americana, And Carica Papaya
- Promote Composition Of Pleurotus Tuberrcogin
- Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish
- Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit
- Synthesis And Comparative Characterization Of Bio-Derived Soaps From Local Oil Seeds: A Case Study Of Palm Kernel Oil And Coconut Oil
- Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets
- Consumers’ Preference Of Smoked Catfish, Fresh Catfish And Beef At Pepper Soup Joints In Ijebu Ode Local Government Area Of Ogun State
- Isolation and Identification of Salmonella in Zobo Drink: A Study of Locally Made Drinks Sold in University of Maiduguri Vendors
- The Role Of Food Science In Human Nutrition
- The Effects Of Different Process In Techniques On The Organoleptic Quality Of Soymilk Processing And Storage
- The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior
- Evaluation Of The Nutritional Composition Of Plantains Purchased By A Vendor At International Market
- Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State
- Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil
- An Examination Of Food Hygiene Practices In Lagos State
- Bacteriological Assessment Of Two Food Service Centers In Ladoke Akintola University Of Technology, Oyo State
- Physical And Chemical Analysis Of Seven Sample Of Palm Oil
- The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener
- Incidence Of Aflatoxin In Some Selected Dried Vegetables: Tomato And Okra Flakes Sold In Parts Of Kano, Nigeria
- Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox)
- Comparative Study On The Moisture Content Of White And Yellow Corn Using Oven-Drying Techniques At Two Temperature Levels
- Antinutritional Components Of Tiger Nuts Water Extract
- The Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk
- An Assessment Of The Knowledge Of The Effects Of Using Foil Packs For Storing Food Among Mothers In Amumara, Ezinihitte Mbaise, Imo State
- Isolation And Identification Of Microorganism In Spoilt Meat (Cow)
- Lactic Fermentation Of Coconut Nut Milk For Yoghurt Production
- The Role Of Packaging In Food Processing
- The Effect Of Avocado Seed Extract O Samolina Species
- Profiling The Microbial Population In Stored Kunu Aya
- Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour
- Evaluation Of The Nutritional Profile Of Some Selected Snacks From Zuru Community In Kebbi State
- Parasitological Examination Of Some Ready To Eat Fruits Sold At Oye Emene Enugu State Nigeria
- The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa)
- Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis)
- Use Of Composite Flour Blends For Biscuit Making (Peanut / Cassava Flour)
- Effects Of Nutrition Education On The Performance Of Athletes
- Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus)
- Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara
- Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment
- Glycemic Index And Load Of Some Selected Traditional Northern Nigerian Foods: Implication On Diabetes Management
- Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis
- Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria
- Production Of Banana Flavoured Soy Yogurt
- Exploration Of Antioxidant Properties Of Common Nigerian Fruits: A Case Study Of Banana And Orange Procured From A Local Market In Gadau, Bauchi State
- Formulation Of Traditional Swallow From Germinated Brown Rice
- Pyrolysis Studies Of Groundnut Shell
- Proximate And Metal Content Analysis Of Some Fresh And Dry Tubers From Obi Local Government Area, Nasarawa State
- Production Of Bitters Using Local And Traditional Flavours
- Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour
- Production And Sensory Evaluation Of Cassava Based Chips Fortified With Moringa And Orange Flesh Sweet Potatoes
- Nutritional Disorder Commonly Found In Nigeria
- Investigating The Toxic Effects Of Food Additives In Processed Fish Products
- Isolation Of Staphylococcus Aureus From Stored Pap
- Determination Of Microbial Contamination On Selected Bush Meat Sold In Panda Development Area, Karu LGA
- The Effect Of Food Packaging Material On The Environment
- Development, Production And Sensory Evaluation Of Improved Bio-Coloured Sorghum And White Corn Pap Fortified With Mucuna Prurien Leaf Powder
- Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties
- Promote Composition Of Pleurotus Tuberrcoginin
- Development Of Optimized Learning Resources Allocation System: A Case Study Of Food Technology Department, Federal Polytechnic Ado Ekiti, Ekiti State
- Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances
- Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palm Olein Sold In Nigeria
- Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making
- The Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures
- The Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students
- Physicochemical, Microbiological, And Sensorial Properties Of Almond, Coconut Analogue Produced With Different Types Of Stabilizer
- Quality Assessment Of Various Milk Samples Available In Nigeria
- The Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp
- Enriching Nigeria Menu With The Use Of Soya Beans
- The Effect Of Hygienic Environment In Food And Beverages Industry
- The Effect Of Human Activities On Surface Water Quality Of Ekulu River
- Evaluation Of Chemical, Photochemical And Sensory Properties Of Indigenous Soups In Ezinihitte Mbaise: A Study On Garden Egg Leaf Soup, Ukpo Soup, Nturukpa Soup And Achara Soup
- The Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies
- Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour
- Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo)
- Production Of Tiger Nut Milk Using Tiger Nuts
- Preservation Of Food By Radiation
- Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour
- Prevalence Of Schistosoma Haematobium Among School Children
- Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold In Ibadan, Oyo State
- Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips
- Causes Of Food Poison Among Catering Establishment Their Effects And Control
- Chemical Composition Of Raw And Cooked Walnut
- Evaluation Of Nutritional Quality And Phytochemical Properties Of Sunflower Seeds
- The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage
- Comparative Analysis Of Phytochemical Constituents, Nutritional, And Elemental Composition Of Fresh Tomatoes And Some Tomatoes Products Obtained From Mubi Metropolis, Adamawa State, Nigeria
- Nutrient Digestibility And Economic Benefit Of Weaner Rabbits Fed Maize Husk Supplemented With Enzymes
- Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria
- Nutritional And Microbiological Quality Of Pap (Akamu) Supplemented With Crayfish Used On A Baby Wearing Diet In Part Of Rivers State, Nigeria
- Development Of Healthy Chin Chin Using Germinated Brown Rice And Local Ingredients (Dates And Uziza Seeds)
- Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour
- Microbiological Quality Assessment And Evaluation Of Key Hygienic Practices In Selected Prepared Foods And Their Sellers In Vom Market, Jos South
- The Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality
- Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener
- Evaluation Of Edible Coating Materials On The Storage Life Of Okra Fruits
- Exploration Of Antioxidant Properties Of Common Nigerian Fruits: A Case Study Of Bananas Procured From A Local Market In Gadau, Bauchi
- Evaluation Of Fungi Species Associated With Post – Harvest Stored Maize In Relation To Storage Condition And Maize Varieties In Jos North, LGA, Plateau State
- Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea
- Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets
- Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)
- Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body
- Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta)
- Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium
- Production Of Jam Using Banana And Its Nutritive Value
- Food Security And National Development Implication For Home Economics Education
- Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja)
- Toxicity Of Aqueous Environment
- Quality Evaluation Of Jam Produced From Pulp Of Different Tropical Fruits: Pawpaw, Banana And Apples
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine
- Protein And Fiber Content Of Groundnut, Bambara Nut, White Beans, Brown Beans And Soya Beans
- An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat)
- Boom In Fast Food Industry And Its Effect On Health Especially Obesity
- Evaluation Of Heavy Metals In Selected Bread Samples From Maiduguri Metropolis Council
- The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soy Milk Processing And Storage
- Incidence Of Mold In Some Selected Dried Vegetables: Tomato And Okra Flakes Sold In Parts Of Kano, Nigeria
- A Comparative Analysis Of The Effects Of Detergent As A Fermentation Aid On The Nutrient And Anti-Nutrient Composition Of Fermented Cassava Products
- Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition
- Antioxidant Analysis Of Rice Bran Oil, Groundnut Oil, And Sunflower Oil
- Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit
- Assessment Of Heavy Metal In Gari
- Perception Of Food Safety And Hygiene Practices Among Workers In Prime Flour Mills Ltd Food Processing Industry In Port Harcourt Local Government Area, Rivers State
- Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch
- Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour
- Nutritional Compositions Of Sun Dried Clarias Gariepinus Egg
- The Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State
- Process For Refining Vegetable Oil And It’s Food Value
- Conversion Of Crude Palm Oil Olein To Vegetable Oil
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread
- Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu)
- Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life: A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State
- Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish
- Nutrients Composition Of Multimixes Diet For Preschool (2-6Years)
- Evaluation And Optimization Of The Cassava Production Processes
- A Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat
- Phytochemicals Proximate Mineral And Antioxidant Potential Of Guava
- Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger
- Determination Of Glycemic Index In Germinated Brown Rice (GBR)
- Extraction And Characterisation Of Pectin From Unripe Banana Peel And Pulp
- Nutrient Composition Functional And Organoleptic Properties Of Complementary Foods From Sorghum Roasted African Yam Bean And Crayfish
- Phytochemicals Screening, Proximate, Element/Mineral, Vitamin Analysis, And Antinutritional Analysis Of Flaxsed In Song Local Government Area Of Adamawa State, Nigeria
- Production Of Soybean Fortified Powdered Paip From Maize
- Antibacterial Properties Of Moringa Roots And Stem
- Uses Of Coconut Palm Production
- Comparative Evaluation Of The Proximate, Heavy Metal And Microbial Quality Of Moi-Moi Packaged With Aluminium Foil And Low Density Polyethylene Bags
- Comparative Analysis Of Proximate And Minerals Composition Of Leaves And Pods Of Piliostigma Reticulatum
- Assessing Attitudes And Practices Of Street Food Vendors In Nigeria
- Production And Quality Evaluation Of Biscuit From Composite Wheat Flour And Cassava Flour
- A Comparative Study On The Physio-Chemical Properties Of Vegetable Oils
- Effect Of Maternal Literacy On Nutritional Status 0-5 Years
- Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour
- Production Of Palm Oil And Effect Of Heat On It
- Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple
- Comparative Nutritional Appraisal Of Two Varieties Of Plantain In Otuoke (Carbohydrates, Protein, Lipids, Ash And Moisture)
- Comparative Study Of Tomato Drying Techniques Oven Drying Versus Sun Drying Method
- Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend
- Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread
- Food Poisoning, It’s Causes, Effect And Control
- The Status Of Processing And Preservation Of Cereals In Nigeria
- Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum
- Quality Assessment Of Palm Oil Available In Major Markets In Nigeria
