Food Science and Technology Topics

Effects Of Nutrition Education On The Performance Of Athletes

Nutritional Status And Dietary Pattern Of Athletes

An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat)

Production And Determination Of Functional Properties Of Plantain Flour

Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit

Food Science and Technology Project Topics and Materials

The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage

Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend

The Extraction And Production Of Essential Oil From Cashew Nuts

Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original

Production Of Tiger Nut Milk Using Tiger Nuts

Synthesis Of Bioplastic Of Cassava Starch

Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox)

Food Security And National Development Implication For Home Economics Education

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)

“Margarine” Production Using Oil Blends From Palm Kernel, Coconut And Melon

The Effect Of Hygienic Environment In Food And Beverages Industry

Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja)

Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition

Nutrient Composition Functional And Organoleptic Properties Of Complementary Foods From Sorghum Roasted African Yam Bean And Crayfish

Causes And Prevention Of Hazards In The Food Preparation Area

Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets

The Impact Of Inventory Control And Planning In Stores Administration

Production Of Banana Flavoured Soy Yogurt

Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour

Production Of Palm Oil And Effect Of Heat On It

Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil

Process For Refining Vegetable Oil And It’s Food Value

Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds