Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour

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Project and Seminar Material for Food Science and Technology (FST)

Project and Seminar Material for Food Science and Technology (FST)


This work is dedicated to God Almighty who has given me life, health, strength, protection and provision and to my parents Mr. and Mrs. Augustine Ezenwankwo for their immense support.


Big thanks to Almighty God for a successful work done, special thanks goes to my brothers and sisters who gave maximum support and the motivation to me. I also want to extend my appreciation to my lecturers especially my project supervisor for his encouragement. Special thanks goes to my parents Mr. A.I Ezenwankwo and Mrs. Patricia Ezenwankwo and also my in-laws for their support throughout my stay in this institution.

Finally, I wish to acknowledge my heart-felt friends and my course mates not forgetting my cousin Chukwuebuka and all who stood by me throughout my period of study, to you all, God bless.


The effect of formation time on the quality characteristics of cassava flour was accessed. Fresh cassava roots were fermented for different time intervals of 12hr, 24 hr and 36hr with an additional sample to serve as control. Further analysis were carried out for the proximate composition and some functional properties of the flour samples produced from the various samples.

The result revealed that the moisture and crude fibre content increased with fermentation time. The 36hr sample recorded the highest quantity of moisture and crude fibre (4.01% and 3.0%) respectively. The protein, fat, carbohydrate and ash contents decreased with fermentation time. The sample resulting from 12hr fermented roots recorded the highest quantity of protein, ash, fat and carbohydrate. Generally, fermentation have been proved to have significant effect on the quality characteristic of the various flour samples.

Table Of Contents

  • Title page
  • Certification ii
  • Dedication iii
  • Acknowledgement iv
  • Abstract v
  • Table of contents vi

Chapter One

  • 1.0 Introduction

Chapter Two

  • 2.0 Literature Review
  • 2.1 History of cassava
  • 2.2 Economic importance of cassava
  • 2.3 Uses of cassava
  • 2.3.1 Cassava dishes and their native
  • 2.3.2 Advantages of cassava flour over wheat flour
  • 2.4 Nutritional profile of cassava
  • 2.5 Methods of cassava flour processing
  • 2.6 Fermentation
  • 2.7 Quality characteristics of food

Chapter Three

  • 3.0 Materials and method
  • 3.1 Flour production
  • 3.2.1 The Flow chart
  • 3.3 Proximate Analysis
  • 3.3.1 Moisture content determination
  • 3.3.2 Ash content determination
  • 3.3.3 Protein content determination
  • 3.3.4 Fat content determination
  • 3.3.5 Crude fibre determination
  • 3.3.6 Carbohydrate determination
  • 3.4 Functional properties
  • 3.4.1 Water absorption
  • 3.4.2 Oil absorption capacity
  • 3.4.3 Wettability

Chapter Four

  • 4.0 Results & Discussion
  • 4.1 Key
  • 4.2 Discussion

Chapter Five

  • 5.0 Conclusion & Recommendation
  • 5.1 Conclusion
  • 5.2 Recommendations
  • References

Chapter One

1.0 Introduction

Cassava (Manihot esulenta crantz) constitutes one of the main staple foods in many sub-Saharan countries in Africa. Cassava is a significant source of calories for more than 500 million people world wide (cook 1985). It plays a food security role in providing a stable food base in areas prone to drought and famine. One main disadvantage of cassava is its rapid microbiogical determination occurrence (Sanni 1992). This cassava is processed into flour (cassava flour) and preserved.

Cassava flour is a fraction of cassava obtained from the roots. It is a good source of carbohydrates but a poor source of protein. Cassava flour differs from tapioca four in that tapioca is made from the cassava staunch of the cassava plant where cassava flour is the ground root. It is naturally glutten free. It is a good for bread, other baked food and celiac diet. Cassava flour is a good substitute for wheat flour. As a side note; insects will not eat cassava flour not even cockroach. Cassava flour may be fermented or unfermented.

Quality characteristics of cassava describes the properties and nutritional qualities/chemical characteristics of cassava flour which include the moisture content, protein content, fibre content, starch quality, cynagenic compounds present etc varying amount of these elements mentioned have been said to significantly reduce when the cassava flour is subjected to fermentation process.

Fermentation derived from the latin word feven meaning to be boiling. The best known example is the degradation of sugars in alcohol by yeast as exemplified in the spontaneous transformation of fruit juice into wine or cider with vigorous evolution of carbon (iv) oxide given the impression of boiling. The term is now used generally to describe metabolic process in which chemical changes are effected, not only on sugars but in many organic substrate by micro organism or derived enzymes.

In food processing, fermentation is typically the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria or a combination of the two. Food fermentation has been said to serve five main purpose which include the enrichment of diet through development of a diversity of flavours, aromas and textures in food substrate, preservation of substantial amount of food through lactic acid, alcohol acetric acid and alkaline fermentations, biological enrichment of foods substrates with protein, essential amino acids, essential fatty acids and vitamins, elimination of antinutrients and a decrease in cooking time and fuel requirement.

Natural fermentation proceeds human history. Since ancient times, however, humans control fermentation process.
Fermentation time describes the period allowed for the fermentation to take place. That is, the time allotted for fermentation to occur in a given food substrate.

This study therefore aimed at investigating how different fermentation times influence the quality characteristics of cassava flour.

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How to nail it on the head during your project defence

You are through with writing that project. Now what?

You have found yourself at that point where you have to defend what you have written. Of course you have to stand in front of your supervisor and other literary personalities to prove that you know what you wrote in your project paper. Unfortunately, the more you think about it, the more it looks like you are about to face a legion. It is not a war. But the emotion of dread welling up inside of you makes it look like one. So now you are asking yourself questions.

  • How am I going to start?
  • I hope I will do well enough to get an A.

You really want to nail it, but you need to come to terms with exactly how to get everything in perfect control. Especially your emotions of fear that seem to make a wreck of you every time you think about public speaking.
So here is the deal. I want to help you avoid that feeling that would ruin your precious moment if you dare to let it. And we are going to do it together.

I am going to highlight some very important tips to help you get in control for you to be comfortable enough to move from that feeling of DREAD to CONFIDENT; and making an awesome Impression for that great rating your supervisors should be giving to you so freely.

Consider these tips as you prepare for your defence. We will be taking them one after the other so here we go.

Watch Your Body Language And Keep It Confident:

Can you tell that a person is falling apart if they look confident? … If I can second guess you rightly, am sure you answered no to that question. Remind yourself that you need to come out that way. Now this might seem like a huge big deal when you are dealing with the foreboding. Maintaining a poise of confidence is very important. So find your most comfortable position, sitting or standing and draw up your body. You must exude confidence. It is something you need to do for yourself. People can only see what you allow your body language to show. So you must endeavour to put that out. Remember the story of David and Goliath? … At the end of your defence day, you want to be David.

Dress In Your Most Comfortable And Impressive:

Am sure this one is a no brainer. However I must highlight that you choose comfortable pieces. You don’t want to look so good and yet look like you were forced to wear something that does not belong to you. It’s great to ensure that as impressive as your clothes are on you, that they are also very comfortable.

Speak With Authority:

Going hand to hand with that aura of confidence is your most powerful asset:your words. If you look that confident, your words must not come out like whimpers. To be able to pull this off, you definitely need to speak as deliberately as possible in expressing yourself. Let them also hear what they see.

Use, Your Gestures:

I have often found this to come to my rescue in dealing with shyness and conveying my confidence. Usually it gives you an edge to also drive home your point. You must, however, ensure that you do not over use it. It doesn’t mean that your hands should be flying all over the place. That would be absolutely unnecessary. If you do this well, after a while you will realize that you are not as self-conscious as you used to be at the very start. For most situations, it would have completely disappeared altogether; leaving a really confident you talking.

Have A Good Opening And Closing Line:

Make sure you have perfected a good opening line. You should also be armed with a good closing line too. Try and rehearse it to a friend. If for the first time you presented it, your friend does not say “wow, that’s beautiful” or something like that; just know you need to keep refining it until you get the perfect line. Both opening and closing lines will go a long way in how impressed your panel gets to rate you high.

Make Sure You Know Your Work:

Certainly you should understand how important it is to know your own work from start to finish. Not having in-depth knowledge of your own work is tantamount to a suicide mission. Why should you kill yourself?
When all is said and done, this is what you came to defend in the first place. You should know your work from A to Z.

Prepare For The Questions:

Now this part is truly essential. You must be sure you do not floor all the good work you did on your presentation by not answering correctly. You must pay attention to the questions you are asked to be sure you will give the right answer. Many people get it wrong at this stage and spoil their good presentation. When you do not understand any question do endeavour to ask the person to expatiate what they mean before you answer.

These tips are by no means exhaustive, but applying these tips will give you some necessary advantage you need for a great outcome. Of course that outcome would mean that you eventually earn all your points on this project.

The structure of a good project work

Undergraduate projects in Nigeria is a prerequisite for graduation amongst Nigerian tertiary students who will which to obtain bachelors degree in their respective courses of study such as accounting, banking and finance, business administration and a host of others. Writing an undergraduate project in Nigeria for final year students entails a lot both financially and otherwise. Being able to develop any final year project depends on getting a researchable topic whether it is Accounting Undergraduate project topics, Banking and Finance research topics or banking and finance project topics and materials and it all requires diligent hard work of students who are willing to develop best undergraduate projects in Nigeria and graduate in flying colors.

A typical Undergraduate project in Nigerian tertiary institutions can be said to be divided into five or six chapters depending on the format of the school and course of study which are

1. Introduction

The introduction of an undergraduate project states the main research problem and research argument. What precisely the study is all about and why it is important. It looks at the originality of the research work and how it will fill the gap in other studies. Justification for a research undergraduate topic should not be lengthy before it has been explicitly stated.

Below are the contents in chapter one of an undergraduate research project which includes;

  • Background of the study,
  • Statement of the problem,
  • Objectives or aims of the study,
  • The research questions,
  • Research hypothesis,
  • Significance of the study,
  • Scope of the study,
  • Limitations of the study and
  • Operational definition of terms.

2. Literature review

Literature review of any undergraduate research work, be it business administration project topics or Economics project topics just to mention a few is very critical to securing a high grade in one’s project work. The literature review of a research process uncovers what other writers have written about the student’s topic. A student’s undergraduate research work should include a discussion or review of what is known about the subject and how that knowledge was acquired. The review could conclude with a brief summary of the literature and its implications. The contents of the literature review are the theoretical review, conceptual framework, empirical review and summary of literature review.

3. Research Methodology

This section includes a description of the research methods used in the undergraduate research work such as the sample size, data collection methods, measurement instruments, research data analysis procedures and the population from which the sample was selected.  This section also describes the method used in selecting the sample or samples, validation and reliability of the instruments used in the research work. There are different research statistical techniques used in undergraduate research work such as SPSS, e-views etc.

4. Results & Discussion

This section presents and discusses the data analysis results used in an undergraduate research work, the results of each analysis is being summarized, tabulated, and then discussed for each research question.  Then for each research hypothesis, the statistical test of significance selected and applied to the data is briefly described, followed by a statement indicating whether the hypothesis was supported or not supported.  In presenting the result analyses/summary in an undergraduate project tables and figures and or graph are used to add clarity to the presentation.

5. Summary, Conclusions And Recommendations

This section summarizes the findings of the study in an easy to understand manner.  It also explains the practical implications of those findings, and points to recommended directions for future research in that area.


This is where every source cited in the undergraduate research work is being included. Every undergraduate research work must be properly referenced for its authenticity.

Choosing A Good Project / Research Topic

Students in Nigerian universities these days wish to choose a very simple project topic/material. There is no issue choosing a simple project topic; the only problem is your ability to choose a good project or research topic that your supervisor will easily approve for you.

Most project supervisors really want to see how good his or her project student understands his or her surrounding through the kind of topic he or she chooses for their project work.

There are some project topic that are not reject-able; for instance in Nigeria of today; what do you think is the major issue on ground now?

If a project student can choose or craft a topic on the effect of dollar increment on the economy of Nigeria. Such project topic will be very interesting to write on.

Now what are the qualities of a good project topic?

  1. The materials for the project topic must be easily assessable.
  2. The project topic itself must be meaningful.
  3. The variables must be able to give a clear aim of the project topic.

What do I mean by variable?

Well I am deriving my point from the area of project writing; the variables here are those main words in the project topic.

Like the above project topic; the effect of dollar increment on the economy of Nigeria. You can see the main variables that really define this project topic are:dollar, increment and economy.

Before you present your topic to your project supervisor, first of all understand your project topic, and then secondly try to do some research for your topic to see if at least you can get up to 60% of what you need to write the complete project.

I said that above because you might have a very nice topic that the materials are not available online and there are no books as regard the topic; in this case the project topic becomes difficult for you even though the topic is catchy.

What do I mean by your topic being assessable?

Well what I mean is very simple and easy to understand. Simply pick your project topic, type it on google and see if you will have at least a good background for the topic you are writing on.

If you can have a good background for your project topic and you can understand the problem associated with the project topic, then I believe the aim of the project is not far-fetched.



Samuel Obiora Blessed is the CEO and founder of Samphina Academy (samphina.com.ng) a.k.a Nigeria Students Media, the youngest engineering graduate of Federal Polytechnic Nekede in 2017 and the engine brain behind this great platform. He is the man behind the scene, filled with many potentials, a musician as well as a pro developer with the interest of Nigerian students at heart.

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