Mycological Assessment Of Dry Tomatoes Sold In Keffi Market

Project and Seminar Material for Food Science and Technology (FST)

Mycological Assessment Of Dry Tomatoes Sold In Keffi Market


Objectives of the Study


  1. To assess the fungal contamination of dry tomatoes in Keffi market

  2. To identify fungal species present in dry tomatoes

  3. To evaluate the potential health risks associated with fungal contamination

Table of Content


  • Title Page
  • Certification
  • Dedication
  • Acknowledgement
  • Table of Content
  • Abstract

Chapter 1:

Introduction

  • 1.1 Background of the Study
  • 1.2 Statement of the Problem
  • 1.3 Objectives of the Study
  • 1.4 Scope of the Study
  • 1.5 Significance of the Study

Chapter 2:

Literature Review

  • 2.1 Overview of Dry Tomatoes
  • 2.3 Studies on Fungal Contamination in Dry Vegetables
  • 2.4 Mycological Assessment Methods

Chapter 3:

Methodology

  • 3.1 Study Design
  • 3.2 Sample Collection and Preparation
  • 3.3 Fungal Analysis
  • 3.4 Data Analysis
  • 3.5 Ethical Considerations

Chapter 4:

Results

  • 4.1 Overview of Dry Tomato Samples
  • 4.2 Fungal Contamination Levels
  • 4.3 Comparison With Regulatory Standards
  • 4.4 Factors Influencing Fungal Contamination
  • 4.5 Variability Among Samples

Chapter 5:

Discussion and Conclusion

  • 5.1 Interpretation of Results
  • 5.2 Factors Influencing Fungal Contamination
  • 5.3 Limitations of the Study
  • 5.4 Recommendations for Future Research
  • 5.5 Conclusion
  • References

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