Science Laboratory Technology Project Topics and Materials

Science Laboratory Technology Project Topics and Materials

Welcome to Samphina Academy, this is the Official Project Material Library for all students of the department of Science Laboratory Technology (SLT). The topics listed here can be used as guide to carryout academic research work for either Undergraduate / Postgraduate Project or Thesis. We pride ourselves in rendering quality services.

The aim of providing these materials is to reduce the stress of moving from one school library to another all in the name of searching for Research Project Materials on Science Laboratory Technology (SLT).

List of Science Laboratory Technology Project Topics and Materials

• Bacteriological Examination Of Fried Snail

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• Isolation And Identification Of Bacteria Associated With Wound Sepsis

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• Solid-Phase Extraction Of Nickel (II) Ion By Studying The Effects Of Sample Volume On Coated Silica Gel And Production Of Schiff’s Base (BHPDE)

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• Comparative Analysis Of Tap Water Collected From Selected Area Of Enugu Metropolis

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• Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect

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• Proximate Analysis On Tigernut

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• Design And Construction Of An Electronic Digital Display System (Moving Message Display)

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• Inhibitory Effects Of Extract Black Pear, Soap Sop, Monkey Seed During Lipid Oxidation

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• Antimicrobial Investigation Of Cymbopogon Citrate (Lemongrass)

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• Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus Fuscatus

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• Antidiabetic Efficacy Of (Vernonia Amygdaline) Bitter Leaf Plant Extracts On Diabetic Albino Rats

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• Antimicrobial Examination Of Moringa Olifera Seeds And Leaves

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• Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli

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• Synthesis and Characterization Of Metronidazole (Flagyl) Drug – Metal Complexes Of Nickel (II), Manganese (II), Copper (II) And Iron (II) Ions

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• Determination Of The Concentration Of Aluminum In Canned Beverages Using Atomic Absorption Spectrometer

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• Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability

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• Estimation Of Viscosity Values Of Different Samples Of Oil, Using A U-Tube Glass Viscometer

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• Construction Of Road Distance Measurement System Using Microprocessor

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• Analysis Of Some Mineral Contents Of Coconut Water

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• Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil

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• Production Of Body Cream From Coconut Oil Using Vanilla Fragrance

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• Natural Resources, Their Importance And Ways Of Conservation

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• Isolation And Identification Of Bacterial That Are Pick Up By Housefly Over The Human And Animal Premises

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• Investigate The Microbial Content Of Some Bolted Soft Drinks

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• Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana

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• Challenges In Small Scale Entrepreneurship Development In The Hospitality Industry

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• The Influence Of Laboratory Method On Students Academic Achievement In Basic Science And Technology And Science In General

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• Phytochemical Analysis Of Fluted Pumpkin Leave (Telifairia Occidentalis)

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• The Evaluation Of Microorganisms On Garri

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• The Effect Of Petroleum Oil Spill On The Sulphate, Nitrate And Nitrite Level Of The Soil In Ikot Adaudo Village In Akwa Ibom State

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• Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens

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• Preparation Of Buffer Solution; Tris Buffer Solution

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• Isolation And Characterization Of Microorganisms From Stored Pap (OGI)

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• Construction Of RLC (Resistor, Inductor And Capacitor) In Oscillatory Circuit In Parrel And In Series

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• Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company

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• Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria

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• Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit

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• Contraceptives And Their Effects

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• Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River

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• Production Of Dettol

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• Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

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• The Review Of Application Of Gases In Biomass

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• Determination Of Chlorine Content In Water From Ajalli Source

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• Macro Elemental Composition Of Uvaria Chamae Leaves

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• Design And Construction Of A Sonometer

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• Determination Of Heavy Metals In Edible Palm Oil Adulterated With Plant Dye

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• Phytochemical And Nutritive Composition Of Fluted Pumpkin

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• Health Effects Of Air Pollution

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• The Nutritional Composition Of Plant Milk (Soya Bean)

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• Preparation Of Cleansing Cream

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• Physiochemical Analysis Of Palm Oil In Aba

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• Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)

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• Phytochemical Screening Of Methanolic Extract Of Nauclea Latifolia Leaves

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• Recalibration Of 250ml Volumeter Flask

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• Bacteria And Fungi Involved In Yogurt Production

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• Production Of Wine From Banana And Sweet Orange

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• Bionomics And Menace Of Cockroach As A Pest In The Wardrobes And Bookshelves

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• Production Of Wine From Ripe Pawpaw Fruit Carica Papaya

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• Bacheriological Examination

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• Heavy Metal Contamination Of Well Water

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• The Medicinal Component Of Cucumber And Anti-Microbial Of Cucumber

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• Analysis Of Cholesterol Level Of Three Species Of Pig

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• Study On Induction Motor

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• Dissolution Kinetic And Solvent Extraction Of Aluminium From Kaolin

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• Analysis Of Waste Water For Pathogenic Bacteria

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• Collection, Identification, And Preservation Of Medical Plants

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• Proximate Analysis Of Cashew Nut

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• Analysis On Selected Physio-Chemical And Microbiological Properties Of Upper Otamiri River

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• An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf

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• An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)

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• Microbiological Examination Of Underground Water Source (Well-Water) At Campus 3

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• Ethanol Production From Yam (Discorea Spp) Peels

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• Ecology Of Soil Biodata And It’s Roles In Biodegradation

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• The Incidence Of HIV In Blood Donors

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• Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique

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• Extraction Of Chlorophyll From Different Legumes

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• Analysis Of Contents Of Cow And Goat Bone Ash

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• Production Of Hair Gel

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• An Epidemology Survey For Sctristososomiasis Among Pupils

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• Sugar Content Analysis Per 10ml Of Liquid Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, And Pepsi Drink

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• Refurbishment And Maintenance Of Aquarium

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• Construction Of Solar Panels Circuit In Science Laboratory Technology

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• An Insight Into The Drug Resistance Profile And Mechanism Of Drug Resistance In Neisseria Gonorrhoeae

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• Hazard Involved In Materials Used In The Production Of Emulsion Paint And Its Safety Measures To Human Health

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• Determination Of Cyanide From Cassava Tuber (Harvested Same Day And Two Days Later)

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• Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves) Sold At Afia Nine Obiagu, Enugu

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• Nutritional Composition, Microbial Analysis And Sensory Evaluation On Cheese From Cow Milk And Tigernut Blend

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• Histological Studies On The Effect Of Aspilia Africana On The Kidneys Of Albino Rats

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• Prevalence Of Intestinal Parasites On Fruits Available In Post – Office Ilorin, Kwara – State, Nigeria

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• The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachloride (BHC) On The Microflora Of The Three Types Of Soil

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• Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution

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• Analysis Of A Soap Product (Lux)

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• Bacteriological Examination Of Sachet And Bottled Water

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• Bacteriological Assessment Of Some Commercially Repared Yoghurt

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• Comparative Analysis Of Mineral Concentration Of Surface Water And Underground Water In IMT Biological Garden And Possible Application And Use In Creating Concrete Pond Habitat

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• Current Trends In Nanotechnology

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• An Assessment Of The Causes And Health Implications Of Flood Disaster On Health And Development

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• Environmental Carcinogens; Source Effect & Control

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• The Chemistry Of Fat Soluble Vitamin

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• Comparative Evaluation Of Quality Characteristics Of Oils Extracted From Groundnut, Soybeans And Any Other Three Legumes

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• Production Of Bar Soap

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• Accredited List of Universities in Nigeria that offers Plant Breeding and Seed Science

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• Mass Spectrometry

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• Chemical Oxygen Demand (COD) Levels In Selected Industrial Effluents From Onitsha

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• Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market

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• Preparation Of Soap Using Local Raw Materials

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• Effects Of Industrial Effluents In The Environment

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• Production Of Toothpaste

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• Extraction Of DNA In Tomatoes And Garden Eggs Fruits

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• Comparative Analysis Of Microbial Load Of The Main Water Production And Water Availability

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• Harmful Effects Of Pesticide Applications

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• Preparation Of Local Soap With Wood Ash Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)

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• Microbiological Examination Of Well Water Source

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• An Epidemiology Survey For Schistosomiasis Among Adults

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• Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)

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• Comparative Determination Of The Protein Contents Of Breadfruit, Brown Beans And Soyabeans Seminar

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• Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)

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• Immobilized Enzymes For Industrial Applications

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• Construction Of A UHF Antenna (Yagi)

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• Isolation And Identification Of Microorganism Associated With Vegetable Salad

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• Health Implications Of Divorce Among Children And Mothers

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• Extraction And Characterization Of Fatty Acid From Palm Oil

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• Construction Of Low Power Indicator

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• Strategic Planning And Control In A Competitive Economy, Effective Customers Achievements And The Company’s Productivity

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• Production Of Soap And Detergent Through Cold Process

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• Lactose Intolerance

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• Epidemiology Of Mucormycosis

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• Determination, Organic Matter, Total Nitrogen And Elemental Content Of Cow Dung

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• The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize

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• Hazardous Chemical Sources And Effect On The Environment

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• Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)

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• Production And Formulation Of Liquid Cells (I.E Batteries) Using H2SO4

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• Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children

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• Construction Of A Solar Dryer Using Convex Lens

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• Formulation Of Microbial Growth Medium From Sweet Potato

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• Optical Fibres In Telecommunication

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• Extraction Of Oil From African Star Apple (Chrysophyllum Africanum) Seed Using Solvent Extraction

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• Production Of Industrial Starch Using Cassava

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• The Effect Of Petroleum By-Products (Fuel And Kerosene) On The Haemoglobin Of African Cat Fish (Clarias Gariepinus)

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• Construction Of A Programmable Centrifuge

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• A Study On The Effect Of Processing Methods On The Toxicological Component Of Ukpo Mucuna Sloanei

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• Microbial Air Quality Of Toilet Environment

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• Natural Disasters And Their Control Measures

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• The Prevalence Of Malaria Among Pregnant Women On Admission In Imo State Specialist Hospital Owerri

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• Phytochemical Analysis Of Musanga Cecroproides

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• Water Analysis On Covered And Open Well

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• Microbial Evaluation Of Raw Milk From A Dairy Farm (A Case Study Of Emene Fulani Cattle Ranch Farm)

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• Estimation Of Mineral Contents Of Mango Fruits

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• Evaluation Of Power Density Of Ray Emissions From GSM Masts In Selected Locations Of Ilorin Metropolis

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• The Microbial Assessment Of Salad Cream

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• Phytochemical Screening And Determination Of Trace Element In Gliricidia Leaf

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• Bacteriological Examination Of Palm Wine

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• The Antibacterial Activity On Three Types Of Medicated Soaps (Detol, Isol, Tura) On Staphylococcus Aureus From Wound Infection

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• The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group

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• Determination Of Additives Present In Baked Foods

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• Extraction Of Neem Seed Oil

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• Studies Of Video Recording Techniques Entrepreneurship Vocational And Technical Educational As Aids To National Development

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• Isolation And Characterization Of Microorganisms Associated With Diesel Polluted Environment

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• Climate Change

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• Determination Of Heavy Metal In Fresh Water Fish

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• Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections

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• Types Of Sterilization

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• Production Of Formal Occasion (Boardroom Meeting) Wear For A Young Lady

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• Microbial Examination Of Vegetable Soup

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• Glycobiology Of Food

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• Malaria Parasite And It’s Effect To Human Health

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• The Design And Construction Of Electrical Centrifuge

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• Phytochemical Screening Of Citrus Peel

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• Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis

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• Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil

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• Formation Of Schiff’s Base (Acacen) Using Ethylenediamine And Effect Of pH On Zinc (II) Ion On Coated Silica Gel By Column Method

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• Incidence Of Bacteria In Female Students

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• The Effect Of An Antihypertensive Drug – Nifedipine On Some Biochemical Parameters In Rats

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• Extraction And Analysis Of Alkaloids In Carica Papaya Leaves

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• Determination Of Microbiological Safety Of Ileogu Stream At Government Residential Area (GRA), Enugu

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• Isolation And Identification Of Moulds On Baked Food (Bread And Cake)

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• Preparation Of Different Types Of Culture Media

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• The Prevalence Of Cysticercosis

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• The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (AST, ALT And ALP) Of Albino Rats

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• Nutritional And Economic Importance Of Calotrpis Procera Bombom (Giant Milk Weed)

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• Isolation And Characterization Of Fungi Associated With Burukutu Production

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• Extraction And Formulation Of Perfume From Lemon Grass Leaves

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• Influence Of Different Nitrogen Sources On Growth And PHB Production Of Bacterial Isolates

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• Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolate From Wound Infections

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• Phytochemical Analysis Of Some Nigeria Medicinal Plants

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• Reducing Sugar Production From Rice Straw Using Dilute Acid Hydrolysis

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• Determination Of The Cyanide Content Of Cassava Tuber

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• Biological Water Quality

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• Design And Installation Of Photovoltaic Power System (A Case Study Of A Room And Parlor Self Contain In Oke-Ose, Ilorin Kwara State)

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• Studies On Antimicrobial Activities Of Eupatorium Odoratum Extacts On Pseudomonas Specie Isolated From Wound Infection From Bishop Shanahan Hospital

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• Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans

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• Obesity; The Health Impacts And Relationship With Reproduction

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• Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds

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• Fermentation Of Plantain Peel

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• The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive Oil

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• Isolation Of Pathogenic Microorganisms

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• Production Of Facial Powder Using Corncob

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• Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf

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• Assessment The Effectiveness Of Performance Appraisal Exercise In The Public Service

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• The Production Of Industrial Paint (Emulsion Paint)

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• Construction Of Solar Charger Controller In Science Laboratory Technology Department

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• Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women

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• Production And Chemical Quality Assessment Of Aspirin

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• The Incidence Of Sexual Abuse And Unwanted Pregnancies Among Teenagers

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• The Medicinal Potentials Of Alligator Pepper And Carica Papaya (Pawpaw)

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• Harmful Toxins In The Air

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• Construction Of Meter Bridge In Our Laboratory

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• Production Of Disinfectant

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• Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River

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• Phytochemical Screening Of Eremomastax Speciosa

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• Determination Of Some Groundwater Quality In Six Communities In Orlu Local Government

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• Physiochemical Characteristics Of Coconut Oil

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• Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)

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• Production Of Alkyd Resin Using Water Melon Seed Oil (Citrullus Lanatus)

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• Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And It’s Effect In Human Consumption

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• Design And Construction Of A Stand Alone 2kva Photovoltaic System

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• The Production Of Laundry Starch From Cassava Tubers

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• Physicochemical Properties Of Rainwater

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• Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes

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• Design And Construction Of An Induction Coil

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• Conversion Of Rice Straw To Reducing Sugar

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• Determination Of Some Macroelement Composition In Phyllanthus Amarus Leaves

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• Growing Of Commercial Sycamore Occidentalis) In SLT Center For Agriculture And Bioscience Research

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• Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz; (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

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• A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)

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• Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops

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• Detergent Effluent Bioconcentration On Docosahexanoic Acid (DHA) Of Mackerel Fish

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• The Production And Analysis Of Pesticide- Insecticide

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• Using Sound To Measure Temperature

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• Isolation And Identification Of Bacteria Associated With Blood Infection

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• Production Of Custard From Corn Starch

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• Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water

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• Assessment Of Some Haemotological Parameter On Malaria Patient

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• Production Of Body Lotion Using Cocoa Extract

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• Bacterial Contamination Associated With Poultry Feeds From Three Different Companies (Vital Feed, Guinea And Top Feed)

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• Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It

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• Project / Seminar Research Topics and Materials on Science Laboratory Technology (SLT)

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• Isolation And Screening Micro Organisms Capable Of Degrading Raw Starch

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• Construction Of Automatic Phase Changer

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• The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive

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• Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season

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• Effect Of Potash On Microbial Activity On Cooked Brown Beans

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• Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic

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• Environmental Impacts Of Automobile Waste Dump On Soil

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• Effect Of Organic Waste On Water Biological Properties

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• Analysis Of Various Microbial Staining Techniques

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• Fasting Blood Sugar Analysis And Blood Sugar Regulation

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• Proximate Composition And Analysis Of Cucumber And Spinach Leaves

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• Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds

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• Examine The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed

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• Extraction And Determination Of The Physical Chemical Properties Of Cashew Nut Oil

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• Production Of Activated Carbon From Walnut Shells And Groundnut Shells

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• Design And Construction Of A Metre Bridge

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• An Investigation Of Some Biochemical Parameters Among Diabetic Adult

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• Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria

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• Cellular Networks And Its Harmful Effects To Animals

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• Microbial Examination Of Spoilt Avocado Fruit

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• The Importance Of Local Spices And Herbs To The Human Health

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• Formulation Of Artist Paint

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• Effect Of Temperature On The Growth Of Yeast

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• Comparative Analysis Of Home-Made Juice Produced From Pine Apple And Pawpaw And Determination Of Their Nutritional Values

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• The Prevalence Of Streptococcus Pneumoniae In Pneumonia Patients (A Case Study Of Unth Enugu)

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• Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard

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• Factors Influencing The Incidence Of Glaucoma Among Adult Patients In General Hospitals

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• Evaluating Bacterial Vaginosis Using The Nugent Scoring System

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• Physiochemical Analysis Of Stream Water And Bottle Water

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• Stool Analysis For Parasitic Worms (Enteric Worm) Among Primary School Pupils

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• Insilico Identification Of Putative Drug Targets In Staphylococcus Aureus

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• Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam

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• Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)

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• Development And Maintenance Of Science Laboratory Equipment Techniques

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• The Herbarium Technique

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• Isolation And Characterization Of Bacteria Associated With Hawked Suya-Meat

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• Isolation And Identification Of Rhizopus From Decaying Bread

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• Economic Importance Of Fermentation

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• The Comparative Effect Of Myristica Fragans (Nutmeg) And Aframomum Melegueta (Alligator Pepper) On Demestes Maculatus Degeer

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• Quality Control Analysis Of Some Commercial Detergent Sold

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• Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)

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• Hypolipidemic Effect Of Tigernut (Cyperus Esculentus) On Albino Rat

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• Production Of Activated Carbon For Palm Oil Bleaching

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• Extraction And Characterization Of Oil From Soybeans

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• Comparative Analysis Of Various Sachet Water Consumed In Minna Metropolis

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• Design And Construction Of Automatic Polythene Sealing And Cutting Machine

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• Nutritional Analysis Of Banana Musa Spp

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• Efficacy Of The Extract Of Chewing Stick On The Agents Of Dental Carries Isolate

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• Determination Of Effect Of Nitrogen Monoxide In Laboratory Animal (Rabbit)

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• The Theories, Origin And Effects Of Heat Wave

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• Production Of Liquid Soap Using Lemon Grass As A Fragrance

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• Automated Data Analysis Of Laboratory Tests Results And It’s Scientific Importance

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• The Antibacterial Activity Of Azadarichta Indica (Neem Plant)

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• Phytochemical Screening And Antimicrobial Assessment Of Spondias Mombin (Ijikara)

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• Antimicrobial Activities Of Garlic And Ginger Extracts

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• Determination Of The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed

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• Resistivity Method Of Ground Water Exploration

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• Examination Of Urinary Tract Infection In Primary School Children

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• Alcohol And Its Effect On Human Body

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• Effect Of Acute Oral Administration Of Senna Occidentalis Seed In Rat On Lipid Profile And Glucose

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• Postpartum Hemorrhage; The Cause Of Maternal Death

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• Refurbishing And Maintenance Of Water Bath For Use In The Laboratory

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• The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat

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