Project / Seminar Research Topics and Materials on Food and Nutrition
Project and Seminar Topics with Materials on Food and Nutrition
Welcome to Samphina Academy, this is the Official Project / Seminar Material Library for all students of the department of Food and Nutrition. The topics listed here can be used as guide to carryout academic research work for either Undergraduate / Postgraduate Project, Seminar or Thesis. We pride ourselves in rendering quality services.
The aim of providing these materials is to reduce the stress of moving from one school library to another all in the name of searching for research materials on Food and Nutrition.
HOW IT WORKS
- Save our contact on your phone – 07062590260 (Samphina Academy)
- Select about 3 topics from this page and submit to your supervisor for approval
- Send the approved topic to us on WhatsApp to get the complete material
That’s all, and you are good to go. T & C Apply
Do You Have An Approved Topic Already? Search Here
N/B: Click on any of the listed topics below to preview its content
◦•●◉✿✿◉●•◦
List of Food and Nutrition Project / Seminar Research Topics for Nigerian Students
Click Here to Check Research Topics for Other Departments
- Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State
- An Investigation Into The Health Dangers Of Potassium Bromate In Bread
- Analyzing The Role Of Maternal Nutrition In Infant Health: A Case Study Of University Of Benin Teaching Hospital
- Knowledge And Practice Of Complementary Feeding Among Mothers Attending Infant Welfare Clinic In FUTH Owerri
- Nutrients Composition Of Multimixes Diet For Preschool (2-6Years)
- Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour
- Nutrition-Based Approaches To Addressing Non-Communicable Diseases In Nigeria
- Analysis Of Nutritional Policies And It’s Implementation In Secondary Schools In Rivers State
- Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species
- Production And Evaluation Of Banana-Flavored Bread From Wheat, Unripe Plantain, And Water-Snail Flour Blends
- Proximate Analysis And Potassium Bromate Level Of Selected Bread Consumed In Sokoto Metropolis
- Food Consumption Patterns And Nutritional Status Assessment Of Bus Drivers In Oja Oba, Osogbo
- Preservation Of Food By Radiation
- Knowledge Of Exclusive Breastfeeding Practices And Its Determinants Among Career Women In Ikom Local Government Area, Cross River State
- The Role Of Igbo Women In Traditional Food Preparation And Preservation In Orumba South Local Government Area
- Prevalence And Predictors Of Malnutrition Among Primary And Secondary School Children In Nsukka Local Government Area, Enugu State
- Prevalence Of Malnutrition Among Children Aged 6–59 Months In Nru Nsukka Local Government Area
- The Effect Of A 4 Weeks Introductory Nutrition Education On Dietary Habit, Body Composition And Physical Health
- Analysis Of The Hygienic Condition Of Canteen Food Services
- Knowledge Of Food Hygiene And Safety Among Food Vendors In Yakurr Local Government Area, Cross River State
- The Role Of Maternal Nutrition In Infant Health: A Case Study Of Urhonigbe Village, Orhionmwon Local Government Area, Edo State
- Assessment Of Complimentary Feeding As A Growth Monitoring Tool Among Mothers Attending Infant Welfare Clinic Of State Specialist Hospital, Asubiaro, Osogbo
- Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki
- Knowledge Of Adequate Nutrition Among Expectant Mothers In Rumuokwurusi Primary Healthcare Center
- Nutritional Composition And Cyanogenic Content Of Gari Samples In Osun State
- Factors Affecting Dietary Choices Among Pregnant Women Attending Antenatal Clinic In Ozuoba Health Centre In Rivers State
- Nutritional Compositions Of Sun Dried Clarias Gariepinus Egg
- Prevalence Associated Factors Of Malnutrition And Other Diseases Conditions In Under Five Years Children In Jere LGA Of Maiduguri Nigeria
- Determinants Of Acute Malnutrition In Children Under 5 Years Of Age In Selected Rural Communities In Sokoto State, Northwest Nigeria
- Indigenous Method Of Controlling Cowpea Pests
- Development Of Weaning Food From Corn, Crayfish And Date
- A Comparative Study Of Secondary School Students Academic Performance In Food And Nutrition In WAEC And NECO Examinations From 2006-2011
- Knowledge And Practice Of Nursing Mothers On Complemetary Feeding For Their Children From The Ages Of 6–18 Months At Oba-Ademola State Hospital, Abeokuta, Ogun State
- Analysing The Role Of Maternal Nutrition In Infant Health: A Case Study Of Okpare-Olomu, Ughelli South, Delta State
- Positive Correlation Between Good Diets And Human Health
- The Role Of A Nutritionist In The Improvement Of Peoples Eating Habit (A Case Study Amauzari In Isiala Mbano LGA)
- Nutritional Knowledge And Practice Among Expectant Mothers In Rumuokwurusi Primary Health Care Center In Obio/Akpor Lga, Port Harcourt
- Infant Feeding And Weaning Practices Among Mothers Attending Federal Medical Centre, Umuahia, Abia State
- Prevalence Of Malnutrition Among Children And Adolescents In Nsukka Local Government Area
- Psychosocial Factors Limiting Exclusive Breastfeeding Practices Among Young Mothers In Ilorin West Lga, Kwara State
- Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)
- Prevalence Of Malnutrition Among Children 6-59 Months In Nru Nsukka
