The Phytochemical Constituents Of Hexanolic Extract Of Ocimum Gratissimum (Scent Leaves)

The Phytochemical Constituents Of Hexanolic Extract Of Ocimum Gratissimum (Scent Leaves)
Table of Contents
- Title page i
- Certification page ii
- Dedication iii
- Acknowledgement iv
- Abstract v
- Table of content
Chapter One
- 1.0 Introduction
- 1.1 Aim of Study
- 1.2 Literature Review
- 1.2.1 Phytochemical Screening
- 1.2.1.1 Flavonoid
- 1.2.1.2 Saponin
- 1.2.1.3 Tannin
- 1.2.1.4 Alkaloids
Chapter Two
- 2.0 Materials and Methods
- 2.1 Materials Used
- 2.2 Reagents
- 2.3 Identification and Preparation of plant materials
- 2.4 Phytochemical analysis of hexanolic extract of O. gratissimum
- 2.4.1 Qualitative determination
- 2.4.1.1 Test for Alkaloids
- 2.4.1.2 Test for Flavonoids
- 2.4.1.3 Test for Saponin
- 2.4.1.4 Test for Phytosterol
- 2.4.1.5 Test for Phenol
- 2.4.1.6 Test for Steroids
- 2.4.1.1 Test for Tannins
- 2.4.2 Quantitative determination
- 2.4.2.1 Alkaloids determination
- 2.4.2.2 Saponin determination
- 2.4.2.3 Tannin determination
- 2.4.2.4 Flavonoid determination
- 2.4.2.5 Estimation of total Phenolic content
- 2.4.2.6 Reducing Power
- CHAPTER THREE
- 3.0 Results
- 3.1 Alkaloid determination
- 3.2 Saponin determination
- 3.3 Tannin determination
Chapter Four
- 4.0 Discussion and Conclusion
- 4.1 Discussion
- 4.2 Conclusion
- References
List Of Tables
- Table 1 – Showing the qualitative and phytochemical analysis of Ocimum grattissimum
- Table 2 – Showing the tannic acid absorbance
- Table 3 – Showing the quercetin absorbance
- Table 4 – Showing the absorbance of reducing power
- Table 5 – Showing the determination of total Phenolic content
- Table 6 – Showing the phytochemical analysis of hexanolic extract of ocimum gratissimum
- Table 7 – Bioactivity of compounds detected through GC-MS screening of hexane extract of scent leaves
List Of Figures
- Figure 1 – Graph showing the tannic acid standard curve
- Figure 2 – Graph showing the quercetin standard curve
- Figure 3 – Graph showing the determination of reducing power
- Figure 4 – Graph showing the determination of total phenolic content
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