Isolation And Identification Of Fungi Pathogens On Two Species Of Yam Dioscorea Alata (Water Yam) And Dioscorea Rotundata (White Yam) Stored At Katagum LGA Bauchi State

Project And Seminar Material For Agricultural Science Students

Isolation And Identification Of Fungi Pathogens On Two Species Of Yam Dioscorea Alata (Water Yam) And Dioscorea Rotundata (White Yam) Stored At Katagum LGA Bauchi State


Objectives of the Study


  1. To isolate fungal pathogens from Dioscorea alata and Dioscorea rotundata

  2. To identify the fungal species causing infections in yams

  3. To assess the prevalence and severity of fungal infections in stored yams

Research Question


  1. What are the fungal pathogens from Dioscorea alata and Dioscorea rotundata?

  2. What are the fungal species causing infections in yam?

  3. What are the prevalence and severity of fungal infections in stored yams?

Scope and Limitations


  • Geographic scope: Katagum LGA, Bauchi State
  • Focus on Dioscorea alata and Dioscorea rotundata
  • Limited to fungal pathogens affecting yams during storage

Table of Content


  • Title Page
  • Certification
  • Dedication
  • Acknowledgement
  • Table of Content
  • Abstract

Chapter 1:

Introduction

  • 1.1 Background of the Study
  • 1.2 Statement of the Problem
  • 1.3 Objectives of the Study
  • 1.4 Research Question
  • 1.5 Scope and Limitations
  • 1.6 Significance of the Study
  • 1.7 Definition of terms

Chapter 2:

Literature Review

  • 2.0 Introduction
  • 2.1 Overview of Yam Cultivation and Yam cultivation practices
  • 2.2 Fungal Pathogens Affecting Yams
  • 2.3 Previous Studies on Fungal Pathogens in Yams

Chapter 3:

Research Methodology

  • 3.0 Introduction
  • 3.1 Study Area Description
  • 3.2 Sample Collection and Preparation
  • 3.3 Isolation of Fungal Pathogens
  • 3.4 Identification of Fungal Isolates
  • 3.5 Data Analysis

Chapter 4:

Results

  • 4.0 Introduction
  • 4.1 Overview of Sample Collection
  • 4.2 Prevalence and Severity of Fungal Infections
  • 4.3 Fungal species isolated from Dioscorea alata and Dioscorea rotundata
  • 4.4 Characteristics of Each Identified Fungal Species
  • 4.5 Discussion of Findings

Chapter 5:

Discussion

  • 5.0 Introduction
  • 5.1 Interpretation of Results
  • 5.2 Implications of Findings
  • 5.3 Limitations of the Study
  • 5.4 Recommendations for Future Research
  • References

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