Effect Of Particle Size On Oil Yield Using Scent Bean Seed (‘Ozaki’)
Effect Of Particle Size On Oil Yield Using Scent Bean Seed (‘Ozaki’)
Abstract
This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage moisture content, ash content, total oil content, protein content and carbohydrate content of the extracted oils. From observation, it was noticed that as the diameter of the sieve decreased, the quantity of oil obtained increased
Table Of Contents
- Title page i
- Certification ii
- Dedication iii
- Acknowledgement iv
- Abstract v
- Table of contents vi
Chapter One
- Introduction 1
- Background of study 1
- Problem of statement 4
- Objectives of study 5
- Significance of study 5
- Justification of study 6
Chapter Two
- Literature review 7
- Preamble 7
- Importance of oils 8
- Proximate composition of oil 10
- Moisture content 11
- Ash content 11
- Crude protein 12
- Crude fat 12
- Crude fibre 13
- Carbohydrate 13
- Concept of vegetable oil extraction 14
- The role of moisture and temperature in oil extraction 14
- Traditional extraction of vegetable oil 16
- Solvent extraction of vegetable oil / leaching method 17
- Solvent characteristics 18
- Mechanical expression of vegetable oil 22
- Quality oil assessment 23
- Objective method of assessing oil quality 24
- Properties of oil 25
Chapter Three
- Materials and method 28
- Raw materials and equipment used 28
- Equipments 29
- Reagent 29
- Oil extraction and separation experiments 29
Chapter Four
- Result and discussion 31
- Experimental results 31
Chapter Five
- Conclusion and recommendation 37
- Appendixes 39
- References
Effect Of Particle Size On Oil Yield Using Scent Bean Seed (‘Ozaki’)
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