Dietary Difference As A Function Of Socio Economic Status

Dietary Difference As A Function Of Socio Economic Status (By Etubom Smith)

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Table of Content

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• Title Page
• Certification
• Dedication
• Acknowledgement
• Table of Content
• List of Tables
• Abstract

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Chapter One:

Introduction

• 1.1 Background of the Study
• 1.2 Statement of the Problem
• 1.3 Objective of the Study
• 1.4 Research Questions
• 1.5 Research Hypothesis
• 1.6 Significance of the Study
• 1.7 Scope of the Study
• 1.8 Limitation of the Study
• 1.9 Definition of Terms
• 1.10 Organisations of the Study

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Chapter Two:

Review of Literature

• 2.1 Conceptual Framework
• 2.2 Theoretical Framework
• 2.3 Empirical Review

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Chapter Three:

Research Methodology

• 3.1 Research Design
• 3.2 Population of the Study
• 3.3 Sample Size Determination
• 3.4 Sample Size Selection Technique and Procedure
• 3.5 Research Instrument and Administration
• 3.6 Method of Data Collection
• 3.7 Method of Data Analysis
• 3.8 Validity of the Study
• 3.9 Reliability of the Study
• 3.10 Ethical Consideration

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Chapter Four:

Data Presentation and Analysis

• 4.1 Data Presentation
• 4.2 Analysis of Data
• 4.3 Answering Research Questions
• 4.4 Test of Hypotheses
• 4.5 Discussion of Findings

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Chapter Five:

Summary, Conclusion and Recommendation

• 5.1 Summary
• 5.2 Conclusion
• 5.3 Recommendation
• REFERENCES
• APPENDIX
• QUESTIONNAIRE

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Frequently Asked Questions

How does socio-economic status affect dietary intake?

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey In general, dietary intake among subjects in higher SES groups tended to be closer to the recommendations of the Netherlands Food and Nutrition Council and this phenomenon was quite stable over a period of 10 y.

Does socioeconomic status predict healthier diet in developed countries?

Indeed, in economically developed countries, most 3–7 but not all 8,9 studies have reported healthier diet among subjects with higher socioeconomic status.

Is diet quality related to socioeconomic status among Mexican adults?

Examining the potential differences in diet quality among socioeconomic status (SES) subgroups in Mexican adults may help to explain SES disparities in the burden of non-communicable diseases. We determined the association between SES, gender and diet quality among Mexican adults.

Do men and women of different socioeconomic positions eat differently?

Men from lower socioeconomic position consumed less fish and vegetables but more pasta and potatoes, fried foods, table sugar and beer. Women of lower socioeconomic position also consumed less fish and vegetables but more meat, fried foods, table sugar, pasta and potatoes.