Combine Antibacterial Effectiveness Of Mixture Of Garlic, Ginger, Lime, Lemon, Grass In Honey On Some Respiratory Tract Pathogens

Project and Seminar Material for Microbiology

Combine Antibacterial Effectiveness Of Mixture Of Garlic, Ginger, Lime, Lemon, Grass In Honey On Some Respiratory Tract Pathogens


Research Questions


  1. What are the antibacterial properties of garlic, ginger, lime, lemon, grass, and honey individually against selected respiratory tract pathogens?.

  2. What are the combined antibacterial effectiveness of the mixture of garlic, ginger, lime, lemon, grass, and honey against selected respiratory tract pathogens?.

  3. What are the potential mechanisms of action of the natural mixture against respiratory tract pathogens?.

Table of Content


  • Title Page
  • Certification
  • Dedication
  • Acknowledgement
  • Table of Content
  • List of Tables
  • Abstract

Chapter One

Introduction

  • 1.1 Background of the Study
  • 1.2 Statement of the Problem
  • 1.3 Objectives of the Study
  • 1.4 Research Questions
  • 1.5 Significance of the Study
  • 1.6 Scope and Limitations
  • 1.7 Definition of Terms

Chapter Two:

Literature Review

  • 2.1 Introduction
  • 2.2 Respiratory Tract Infections
  • 2.3 Antibiotic Resistance
  • 2.4 Traditional Medicine and Natural Antibacterials
  • 2.5 Garlic (Allium Sativum)
  • 2.6 Ginger (Zingiber Officinale)
  • 2.7 Lime (Citrus Aurantiifolia) and Lemon (Citrus Limon)
  • 2.8 Grass (Various Species)
  • 2.9 Honey
  • 2.10 Combination Therapies

Chapter Three:

Materials and Method

  • 3.1 Collection of Samples
  • 3.1.1 Selection of Bacterial Strains
  • 3.1.2 Procurement of Clinical Isolates or Reference Strains
  • 3.1.3 Criteria for Sample Selection
  • 3.2 Preparation of Materials
  • 3.2.1 Acquisition of Fresh Ingredients
  • 3.2.2 Standardization of Ingredients
  • 3.2.3 Preparation of Experimental Mixture
  • 3.2.4 Characterization and Isolation of Bacterial Strains
  • 3.3 Isolation of Pure Cultures
  • 3.4 Confirmation of Bacterial Identity

Chapter Four:

Results and Discussions

  • 4.1 Introduction
  • 4.2 Results of Antibacterial Assays
  • 4.3 Statistical Analysis
  • 4.4 Discussion of Findings

Chapter Five:

Discussion, Conclusion, and Recommendations

  • 5.0 Introduction
  • 5.1 Discussion
  • 5.2 Conclusion
  • 5.3 Recommendations
  • 5.4 Limitations of the Study
  • 5.5 Implications for Practice
  • References

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