Phytochemical Constituents And Antioxidant Activities Of The Chloroform Extract Of Ocimum Gratissimum Plant (Scent Leaf)
Bacteriological Quality Of Pasteurized Liquid Milk Samples Sold At Different Shops (A Case Study Of Students Market Located At Imo State University Front Gate)
Bioremediation Of Oil-Contaminated Soil Using Emulsifier (Liquid Soap), NPK Fertilizer And Microbial (Bacillus SP) Treatment
The Effect of N-hexane Extract of Kola Nitida Bark on Liver Function Test of Albino Wistar Rats Fed With High Fat From Cow‘s Brain
Effective Use Of A Tropical Hop Named Bitter Leaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf – Life Of Locally Brewed Millet Beer
Assessment Of Dietary Pattern And Nutritional Status Of People Living With HIV/AIDS Attending Some Voluntary And Counselling Test (VCT) Units
Isolation And Purification Of 3-Mercaptopyruvate Sulfurtransferase From The Gut Of Rhinoceros Larva (Oryctes Rhinoceros)
Determination Of The Ferritin And Glucose Levels In Serum Of Mice Treated With Ethanolic Leaf Extract Of Phyllantusamarus
Analysis And Determination Of The Qualitative And Quantitative Phytochemicals Present In Newbouldia Laevis Leaves
Antioxidant Activity And Phytochemical Properties Of Aqueous Extracts Of Spondias Mombin Stem Bark And Root
Antioxidant Activity And Phytochemical Properties Of Methanol, Ethanol And Hexane Some Extracts Of Alstoniaboonei Leaves
