Calcium

Medical and Health Science Project and Seminar Material

Calcium


Table of Contents


  • Title page i
  • Certification page ii
  • Dedication iii
  • Acknowledgement iv
  • Abstract v
  • Table of content

Chapter One

  • 1.0 Introduction
  • 1.1 Calciums
  • 1.1.1 Food sources
  • 1.1.2 Deficiencies

Chapter Two

  • 2.0 Factors affecting requirements
  • 2.1 Bioavailability from the diet and absorptive efficiency
  • 2.2 Dietary phosphorus
  • 2.3 Sodium, protein and caffeine interactions
  • 2.4 Ethnicity

Chapter Three

  • 3.0 Recommended nutrient intakes

Chapter Four

  • 4.0 Toxicity and tolerable upper intake levels
  • References

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