Alcohol As Substitute For Therapy Among Nigerian Youths

Alcohol As Substitute For Therapy Among Nigerian Youths (By Etubom Smith)

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Table of Content

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• Title Page
• Certification
• Dedication
• Acknowledgement
• Table of Content
• List of Tables
• Abstract

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Chapter One:

Introduction

• 1.1 Background of the Study
• 1.2 Statement of the Problem
• 1.3 Objective of the Study
• 1.4 Research Questions
• 1.5 Research Hypothesis
• 1.6 Significance of the Study
• 1.7 Scope of the Study
• 1.8 Limitation of the Study
• 1.9 Definition of Terms
• 1.10 Organisations of the Study

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Chapter Two:

Review of Literature

• 2.1 Conceptual Framework
• 2.2 Theoretical Framework
• 2.3 Empirical Review

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Chapter Three:

Research Methodology

• 3.1 Research Design
• 3.2 Population of the Study
• 3.3 Sample Size Determination
• 3.4 Sample Size Selection Technique and Procedure
• 3.5 Research Instrument and Administration
• 3.6 Method of Data Collection
• 3.7 Method of Data Analysis
• 3.8 Validity of the Study
• 3.9 Reliability of the Study
• 3.10 Ethical Consideration

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Chapter Four:

Data Presentation and Analysis

• 4.1 Data Presentation
• 4.2 Analysis of Data
• 4.3 Answering Research Questions
• 4.4 Test of Hypotheses
• 4.5 Discussion of Findings

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Chapter Five:

Summary, Conclusion and Recommendation

• 5.1 Summary
• 5.2 Conclusion
• 5.3 Recommendation
• REFERENCES
• APPENDIX
• QUESTIONNAIRE

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Frequently Asked Questions

How many out-of-school males in Nigeria drink alcohol?

A study conducted among 292 out-of-school male adolescents in an urban area of Central Nigeria (aged 11 to 20 years) found that more than one third (38.7%) of the sample had taken alcohol at least once in their lives. The average age of self-initiated drinking was 13.2 years (SD = 2.7).

What are the main alcoholic beverages produced and consumed in Nigeria?

The main alcoholic beverages produced and consumed by the Tiv people of Central Nigeria are tashiand ityo, also known as palm wine. Both alcoholic beverages contain nutrients rich in vitamins such as B and C found in ityo and complex carbohydrates in tashi. Akpetashi, a native gin, is distilled from tashi.

What is the Global Status Report on alcohol consumption in Nigeria?

Global Status Report on Alcohol 2004 3 © World Health Organization 2004 A 1998 survey conducted among 988 university students in Ilorin, Nigeria found the rate of current users of alcohol to be 18.5% (total), 24% (males) and 17% (females).

Why is alcohol a problem for young people?

Use of alcohol by individuals under the age of 21 is a significant health concern in the United States. Illicit use of alcohol by young people represents the most common form of substance abuse in children and teenagers, and it is an enormous safety and health risk for these individuals.